Fujiwara Yū 藤原雄 (1932-2001)

This exquisite Bizen mizusashi (fresh water jar) by Fujiwara Yū exemplifies the extraordinary artistry of Japan’s Living National Treasure. Oval in shape, the vessel boasts a stunning fluidity of form, with its contours flowing in a natural elegance. The black-lacquered lid, crafted by a separate artisan, complements the shape perfectly, its precision fitting showcasing the mastery of both craftspeople.

The mizusashi is made from iron-rich red Bizen clay, which reveals a soft metallic sheen in dark red tones. The surface is adorned with striking goma (sesame) ash glaze encrustations in yellow and black, contrasting beautifully with the unglazed reserved pattern on the front. These subtle, yet powerful elements create a visual dialogue between raw texture and refined finish, a hallmark of Fujiwara Yū's work.

Born in 1932 in Honami, Bizen, Okayama Prefecture, Fujiwara Yū is the son of the legendary Fujiwara Kei. Yū has gained international acclaim for his preservation and innovation of the Bizen pottery tradition. His dedication to creating ceramics that are both functional and aesthetically profound earned him the title of "Living National Treasure" in 1996, and the Medal of Honor with Purple Ribbon in 1998.

This masterpiece is signed on the base and is accompanied by a fitted, signed, and sealed wooden box, with an appraisal by the distinguished Hisada Sōya XII (1925-2010), 12th head of the famed Hisada branch of the Omotesenke tea ceremony school that was founded by Hisada Sōei (1557-1624) during the active time of Sen no Rikyū (1522-1591). Hisada Sōei was the son of Hisada Sanefusa, a retainer of the Sasaki clan who was married to Rikyū´s younger sister. 

A truly rare find, this mizusashi captures the timeless elegance and practical beauty of contemporary Bizen ware—a perfect addition to any collection of Japanese art or tea ceremony utensils.

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